Baked Pork Chops

Pork

Prep Time: 5 minutes Cook Time: 12 minutes Servings: Servings 4 people Source:

Ingredients

1 1/2 lb. bone-in center cut pork chops (3 pork chops)

2 tablespoons unsalted butter, melted

2 tablespoons Homemade Dry Rub

1 teaspoon chopped thyme

Directions

Preheat the oven to 425 degrees Fahrenheit.

In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.

Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.

Remove from the oven and serve immediately with your favorite hot sauce or as is.

Nutrition

Calories 338 kcal
Saturated Fat 9g
Cholesterol 132mg
Sodium 95mg
Potassium 608mg
Vitamin A